Others cater to dietary restrictions, with both a lightened up version and a gluten-free one on the list. You'll find recipes that add in roasted bell pepper, mustard powder, and cayenne for a pimiento-inspired taste and a variety of different recipes that incorporate spinach, tomatoes, broccolini, chicken, and more for plenty of flavor. And let's not forget about our Bacon Macaroni and Cheese, which leans on crisp bacon and Gouda for a rich, smoky flavor. We also have a Swiss take that features three different Alpine cheeses: Emmentaler, Gruyère, and Raclette. Our Mushroom-Fontina Macaroni and Cheese matches earthy cremini mushrooms with buttery, nutty Fontina cheese. Ready to mix things up? We've got lots of ideas.
FIX DRY GLUTEN FREE MACARONI AND CHEESE MAC
If you want other options, there's also John Legend's take, which has a gorgeous cheesy crust, as well as the Test Kitchen's Favorite Mac and Cheese, a tried-and-true favorite that relies on three different kinds of cheese: American, cheddar, and Parmesan. This is our founder's easy-to-make version that is guaranteed to please.
If you're looking for a reliable, no-fail, basic (in a good way) mac and cheese, try our classic Macaroni and Cheese, pictured here. The recipes in this collection range from one end to the other, but all of them have two things in common: tender, toothsome pasta and creamy, rich cheese.
Macaroni and cheese is the ultimate comfort food, and your recipe can be as simple and straightforward or as complicated and fancy as you'd like.
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